Easy Ravioli Bake

1. 1

   Heat oven to 350F.

2. 2

   Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.

3. 3

   Spread 3/4 cup of the pasta sauce in baking dish.

4. 4

   Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese.

5. 5

   Repeat layers once, starting with ravioli.

6. 6

   Sprinkle with Parmesan cheese.

7. 7

   Cover with aluminum foil and bake 40 minutes.

8. 8

   Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center.

9. 9

   Let stand 10 minutes before cutting.

10. 10

    ALSO TO TRY: Add one of the following on the first layer of ravioli: 1 cup sliced mushrooms, 1 package (9 ounces) Green Giant frozen spinach, thawed and squeezed to drain, or 1 1/2 ounces sliced pepperoni.

* Per serving · 4 servings · Values may vary.

No additional tips available.