Easy Raspberry Trifle

1. 1

   Cut pound cake into 1 inch cubes, set aside.

2. 2

   In mixing bowl, beat cream cheese and sugar until smooth, then stir in crushed Oreos.

3. 3

   Fold in whipped cream.

4. 4

   In a13x9x2 in baking dish (or a tall sided glass trifle bowl), layer half of the pound cake, 1 cup of berries, half of the cream cheese mixture and half of the chocolate shavings.

5. 5

   Repeat layers.

6. 6

   Top with remaining raspberries.

7. 7

   Refrigerate until serving time or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.