Easy Quick Cheesecake

1. 1

   Crush the biscuits/cookies and mix with the demerara sugar and melted butter. Spoon into an 8-inch cake tin, lined with baking parchment. Press down firmly and chill in the fridge.

2. 2

   Meanwhile, beat together the cream cheese, icing sugar and vanilla with a spoon until mixed. Fold in the cream, mixing well. Spoon the mix over the base and smooth the top.

3. 3

   Chill in the fridge for at least 1 hour until set.

4. 4

   Note: You can add fruit and other flavours to the mixture. I served it with grated chocolate and some strawberry puree.

* Per serving · 4 servings · Values may vary.

No additional tips available.