Easy, Quick and Tender Simmered Giblets in the Pressure Cooker

1. 1

   Add the giblets and plenty of water (not listed) to a pot and bring it to a boil.

2. 2

   Boil the giblets for about 5 minutes to remove the smell then rinse lightly with water.

3. 3

   Cut the vegetables.

4. 4

   Rinse and finely shave the burdock root, slice the carrot into half-moon shapes, and slice the daikon radish into thin quarter rounds.

5. 5

   Tear the konnyaku up into bite-sized pieces with your hands.

6. 6

   Add the water and the rinsed giblets to a pressure cooker and simmer it for the first time.

7. 7

   Once the pressure is on, reduce the heat to low and simmer the giblets for 10 minutes.

8. 8

   Turn off the heat and wait until the pressure gauge drops.

9. 9

   For the second simmering add the cut up vegetables and the seasonings.

10. 10

    Once the pressure is on, simmer it over low heat for about 10 minutes.

11. 11

    Turn off the heat and wait until the pressure gauge drops.

12. 12

    Serve it in a bowl and top it with some chopped Japanese leek (the white part) if desired.

13. 13

    Sprinkle some shichimi pepper on the top and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.