Easy, Quick, And Best Alfredo Sauce

1. 1

   Melt butter in non-stick pan over medium heat. If using onions, add to butter and cook until translucent.

2. 2

   Add cream cheese and garlic powder, and whisk until very smooth and the clumps are out. Add cream or half and half a little at a time, continuing to whisk until smooth. This will take a few minutes, but it will turn out to be very smooth.

3. 3

   Add Parmesan cheese and pepper, and cook until desired consistency. It can thicken quickly, and add more cream or half and half to thin.

4. 4

   Toss with pasta and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.