Easy Quiche Crust

1. 1

   Add all ingredients into a food processor.

2. 2

   Pulse until the dough comes together.

3. 3

   Gather together between waxed paper and roll out as needed.

4. 4

   Let sit for 15 minutes to relax.

5. 5

   Place into a 9 inch pie pan or tart shells.

6. 6

   Prick and blind bake for 15 minutes at 400F (200C).

7. 7

   (Reduce time if using mini-quiche tart pans).

8. 8

   Fill with your favorite quiche filling and bake according to your recipe.

* Per serving · 4 servings · Values may vary.

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