Easy Quiche

Name: Easy Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 teaspoon salt; 4 cups finely chopped cauliflower; 4 cups finely chopped broccoli; 1 finely chopped green pepper; 6 beaten eggs; 2 cups milk; 1 1/2 cups buttermilk pancake mix; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups grated cheddar cheese

Eats Now Editorial Team · 1276 kcal · Breakfast

Jump to Recipe

Easy Quiche – a delicious recipe with water, salt, cauliflower, broccoli, green pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups water
1 teaspoon salt
4 cups finely chopped cauliflower
4 cups finely chopped broccoli
1 finely chopped green pepper
6 beaten eggs
2 cups milk
1 1/2 cups buttermilk pancake mix
1 teaspoon salt
1/2 teaspoon pepper
2 cups grated cheddar cheese

1
Boil water and salt and cook the veggies until tender.
2
Grease a 9x13 glass pan (or spray with non stick cooking spray).
3
Drain veggies and put into pan.
4
Beat together the eggs, milk, pancake mix, salt and pepper.
5
Pour over veggies and sprinkle the cheese on top.
6
Bake at 350u00b0F for about 50 minutes.
7
I also had small pieces of cooked ham or bacon once in a while, just for a change.

1276

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 1 teaspoon salt, 4 cups finely chopped cauliflower, 4 cups finely chopped broccoli, and more.

Yes, Easy Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1276 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Weight Watcher Broccoli Swiss Chard Omelette 6 Points
Veggie Frittata
French Toast with Mixed Berries
Ricotta Cheese Pancakes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy