Easy Quiche

1. 1

   Fit pastry into a 9-inch pie pan, fluting rim.

2. 2

   Cook bacon until crisp; drain thoroughly, then crumble.

3. 3

   Sprinkle bacon and cheese into prepared pastry shell.

4. 4

   Beat eggs lightly, then blend in whipping cream, milk and seasonings.

5. 5

   Pour mixture over cheese and bacon in crust.

6. 6

   Bake in a preheated 375u00b0 oven for 45 minutes or until custard is firm and crust and custard are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.