Easy Puto Cakes

1. 1

   Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.

2. 2

   Set aside and bring enough water to boil in a wide steamer.

3. 3

   In a bowl, blend well all ingredients up above.

4. 4

   Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.

5. 5

   Cove and steam for about 8 t 10 minutes.

6. 6

   Carefully remove the muffin pan and let the puto cool a little.

7. 7

   Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.

8. 8

   Repeat process with the rest of the mixtures.

* Per serving · 4 servings · Values may vary.

No additional tips available.