Easy Pumpkin Muffins

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   1. Preheat the oven to 350 F. Put 12 paper liners into a standard size muffin tin, or thoroughly grease the muffin tin.

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   2. Mix together the cake mix, pumpkin puree, first amount of cinnamon, nutmeg, and cloves in a large bowl. Using a cookie scoop (to measure evenly) or a large spoon, spoon the batter evenly into the lined or greased muffin tin.

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   3. Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean. Remove from oven.

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   4. Let the muffins cool for 5-10 minutes. To make the cinnamon sugar, mix the sugar and second amount of cinnamon in a small bowl. Once the muffins are cool enough to handle, dip in the melted butter, then into the cinnamon sugar. Enjoy!

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   Notes: I have not done this, but tons of recipes use a spice cake mix and omit the cinnamon, nutmeg, and cloves in the muffin batter. The muffins should stay moist for 2-3 days.

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   Recipe from Easy Pumpkin Muffins recipe on Allrecipes.com.

* Per serving · 4 servings · Values may vary.

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