Easy Pumpkin Cream Trifle Recipe

Name: Easy Pumpkin Cream Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package spice cake mix; 1 (3.4 ounce) package instant vanilla pudding; 1 cup pumpkin puree; 1/2 cup water; 1/2 cup vegetable oil; 3 eggs; 2 teaspoons pumpkin pie spice; 2 cups cold milk; 2 (3.4 ounce) packages cheesecake flavor instant pudding and pie filling; 2 cups whipped topping; 1 cup chopped toasted pecans; 1 cup English toffee bits

Servings: persons

1 (18.25 ounce) package spice cake mix
1 (3.4 ounce) package instant vanilla pudding
1 cup pumpkin puree
1/2 cup water
1/2 cup vegetable oil
3 eggs
2 teaspoons pumpkin pie spice
2 cups cold milk
2 (3.4 ounce) packages cheesecake flavor instant pudding and pie filling
2 cups whipped topping
1 cup chopped toasted pecans
1 cup English toffee bits

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
2
Combine the cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.
3
Bake in the preheated oven for 45 to 50 minutes. Allow to cool to room temperature on a wire rack. Cut the cake into 1-inch cubes.
4
Whisk together the milk and cheesecake pudding mix. Allow to set, about 2 minutes. Fold the whipped topping into the pudding mixture.
5
Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bit. Repeat layering until all ingredients are uses. Refrigerate 1 hour before serving.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18.25 ounce) package spice cake mix, 1 (3.4 ounce) package instant vanilla pudding, 1 cup pumpkin puree, 1/2 cup water, and more.

Yes, Easy Pumpkin Cream Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pumpkin Cream Trifle

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