Easy Pumpkin Chocolate Chip Bread Recipe

Name: Easy Pumpkin Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 1 cup white sugar; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 pinch ground nutmeg; 1 cup pumpkin puree; 1/2 cup butter, melted; 2 eggs; 1 cup chocolate chips

Servings: persons

1 2/3 cups all-purpose flour
1 cup white sugar
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 pinch ground nutmeg
1 cup pumpkin puree
1/2 cup butter, melted
2 eggs
1 cup chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour a loaf pan.
3
Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
4
Whisk pumpkin, butter, and eggs together in a separate bowl.
5
Stir in chocolate chips.
6
Fold pumpkin mixture into flour mixture.
7
Pour pumpkin batter into prepared loaf pan.
8
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

892

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 1 cup white sugar, 1 tablespoon ground cinnamon, 1 teaspoon baking soda, and more.

Yes, Easy Pumpkin Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pumpkin Chocolate Chip Bread

How did you like this recipe?

Frequently Asked Questions