Easy Pumpkin Cheesecake Bars Recipe

Name: Easy Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/3 cup packed brown sugar; 5 tablespoons butter, softened; 1/2 cup finely chopped pecans; 1 (8 ounce) package cream cheese; 3/4 cup white sugar; 1/2 cup pumpkin puree; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon ground allspice; 1 1/2 teaspoons ground cinnamon

Servings: persons

1 cup all-purpose flour
1/3 cup packed brown sugar
5 tablespoons butter, softened
1/2 cup finely chopped pecans
1 (8 ounce) package cream cheese
3/4 cup white sugar
1/2 cup pumpkin puree
2 eggs
1 teaspoon vanilla extract
1 teaspoon ground allspice
1 1/2 teaspoons ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
2
Mix flour and brown sugar in a bowl. Cut butter into flour mixture until small crumbs form. Stir pecans into the crumbs. Set 3/4 cup of the mixture aside for topping the bars; press remainder of the mixture into the bottom of the prepared baking dish.
3
Bake crust in preheated oven until lightly browned, about 15 minutes; remove from oven and set aside to cool slightly.
4
Beat cream cheese, white sugar, pumpkin puree, eggs, vanilla extract, allspice, and cinnamon together in a bowl until smooth; pour over the cooled crust. Sprinkle reserved topping over the cream cheese mixture.
5
Return dish to oven and continue baking until the topping browns, 30 to 35 minutes.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 cup packed brown sugar, 5 tablespoons butter, softened, 1/2 cup finely chopped pecans, and more.

Yes, Easy Pumpkin Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pumpkin Cheesecake Bars

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