How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pumpkin Bread Pudding?

You need 11 ingredients. The key ingredients include: cooking spray, 6 cups cubed whole wheat bread, 2 cups fat free half-and-half, 1 (15 ounce) can pumpkin puree, and more.

Is Easy Pumpkin Bread Pudding suitable as baking & desserts?

Yes, Easy Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Pumpkin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pumpkin Bread Pudding Recipe

Name: Easy Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 6 cups cubed whole wheat bread; 2 cups fat free half-and-half; 1 (15 ounce) can pumpkin puree; 1 1/2 cups white sugar; 3 eggs, lightly beaten; 1/2 cup raisins; 1/2 cup chopped pecans; 3 tablespoons butter, melted; 2 teaspoons pumpkin pie spice; 1 teaspoon grated orange zest

Bake this irresistible Easy Pumpkin Bread Pudding at home. Made with cooking spray, whole wheat bread, pumpkin puree and white sugar. Easy step-by-step …

This Easy Pumpkin Bread Pudding relies on simple, everyday ingredients such as cooking spray, cubed whole wheat bread, fat free half-and-half and (15 ounce) can pumpkin puree. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Pumpkin Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Pumpkin Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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