Easy Pumpkin Bread Recipe

Name: Easy Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup sugar; 123 cup flour, all-purpose; 1/4 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoons salt; 1/2 teaspoon cloves ground; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 cup vegetable oil; 1/2 cup water; 1 cup pumpkin mashed; 2 large eggs; 1/2 cup nuts optional

Servings: persons

1 cup sugar
123 cup flour, all-purpose
1/4 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoons salt
1/2 teaspoon cloves ground
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup vegetable oil
1/2 cup water
1 cup pumpkin mashed
2 large eggs
1/2 cup nuts optional

1
Preheat oven to 350F (180C).
2
Grease and flour a loaf pan.
3
Sift together the flour, sugar, baking powder, baking soda, salt, ground cloves, cinnamon and nutmeg into a large bowl.
4
Add the remaining ingredients and mix until just combined.
5
Pour the batter into the prepared loaf pan.
6
Bake for one hour.
7
Cool for 10 minutes and remove from pan and let cool on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 123 cup flour, all-purpose, 1/4 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Easy Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pumpkin Bread

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