How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pressure Cooker Yam Puree?

You need 5 ingredients. The key ingredients include: 1 cup orange juice (fresh is best), 1 orange, zest of, 1 teaspoon chicken bouillon concentrate (I use reduced sodium Better Than Bouillon), 1 tablespoon butter, and more.

Is Easy Pressure Cooker Yam Puree suitable as meat & poultry?

Yes, Easy Pressure Cooker Yam Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Pressure Cooker Yam Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pressure Cooker Yam Puree Recipe

Name: Easy Pressure Cooker Yam Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice (fresh is best); 1 orange, zest of; 1 teaspoon chicken bouillon concentrate (I use reduced sodium Better Than Bouillon); 1 tablespoon butter; 2 medium yams

Easy Pressure Cooker Yam Puree – a delicious recipe with orange juice, orange, chicken bouillon concentrate, butter, yams. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup orange juice (fresh is best)
1 orange, zest of
1 teaspoon chicken bouillon concentrate (I use reduced sodium Better Than Bouillon)
1 tablespoon butter
2 medium yams

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

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