Easy Pressure Cooker Roast With Gravy

1. 1

   To seal roast, sear all sides in skillet with a little oil.

2. 2

   Place roast in pressure cooker pan.

3. 3

   Sprinkle with garlic powder and gravy mix.

4. 4

   Pour beef stock over.

5. 5

   Toss onions, carrots and any other items you want.

6. 6

   Seal pan and bring pressure up to gentle rocking and then lower down to medium and cook for 45 minutes.

7. 7

   Remove from heat and let stand for 5 minutes.

8. 8

   Run under cold water to release the pressure and serve.

9. 9

   If the gravy is not thick enough for you, add some cornstarch or flour with a little water and heat until thicker.

* Per serving · 4 servings · Values may vary.

No additional tips available.