How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pressure Cooker Pasta Sauce ?

You need 12 ingredients. The key ingredients include: 1 28 oz can tomato sauce, 1 28 oz can fire roasted diced tomatoes, 1 lb mild Italian sausage, 1 lb ground mild Italian sausage, and more.

Is Easy Pressure Cooker Pasta Sauce suitable as pasta & noodles?

Yes, Easy Pressure Cooker Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Pressure Cooker Pasta Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pressure Cooker Pasta Sauce Recipe

Name: Easy Pressure Cooker Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 28 oz can tomato sauce; 1 28 oz can fire roasted diced tomatoes; 1 lb mild Italian sausage; 1 lb ground mild Italian sausage; 1 red bell pepper, (dice or julienne); 3 tbsp olive oil; 1 tbsp A1 Cracked Peppercorn sauce; 1 tbsp oregano (dried); 2 tsp basil (dried); 1 1/2 tsp garlic (freeze dried); 1/2 tsp cocoa mix; 1/2 tsp nutmeg (dried)

Try this homemade Easy Pressure Cooker Pasta Sauce recipe the whole family will love. Made with tomato sauce, tomatoes, Italian sausage and ground mild …

This Easy Pressure Cooker Pasta Sauce relies on simple, everyday ingredients such as can tomato sauce, mild italian sausage, ground mild italian sausage and olive oil. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Pressure Cooker Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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