Easy Pralines

1. 1

   Mix well in a heavy 1 1/2-quart saucepan.

2. 2

   Cook and stir to a full boil, then slowly for 3 to 5 minutes, until mixture reaches soft ball stage.* Remove from heat.

3. 3

   Stir in 1 1/2 cup pecans (broken).

4. 4

   Beat mixture until it begins to thicken, but still looks shiny.

5. 5

   Drop tablespoonful of mixture quickly onto waxed paper to form 3-inch pralines.

6. 6

   Let cool.

7. 7

   If mixture thickens and starts to lose its shine while dropping pralines, add a few drops of evaporated milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.