Easy Pound Cake

Name: Easy Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. shortening; 4 eggs; 1/2 tsp. salt; 1 tsp. vanilla flavoring; 1 tsp. almond flavoring; 1 tsp. lemon flavoring; 3 c. flour; 3 tsp. baking powder; 1 c. milk

Eats Now Editorial Team · Baking & Desserts

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Easy Pound Cake – a delicious recipe with sugar, shortening, eggs, salt, vanilla flavoring, almond flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. shortening
4 eggs
1/2 tsp. salt
1 tsp. vanilla flavoring
1 tsp. almond flavoring
1 tsp. lemon flavoring
3 c. flour
3 tsp. baking powder
1 c. milk

1
Cake:
2
Cream sugar and shortening at high speed of mixer.
3
Add eggs.
4
Add flavorings and milk.
5
Sift flour, salt and baking powder and mix with other ingredients.
6
Place in well-greased and floured 10-inch tube pan.
7
Bake at 375u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. shortening, 4 eggs, 1/2 tsp. salt, and more.

Yes, Easy Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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