Easy Potato Soup

Name: Easy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, cubed; 2 carrots, sliced; 2 celery sticks, sliced; 2 onions, diced; 1 Tbsp. parsley, chopped; salt and pepper to taste; 5 c. water; 4 chicken bouillon cubes; 1 (13 oz.) can milk; 1/3 c. butter

Eats Now Editorial Team · 489 kcal · Soups & Stews

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Easy Potato Soup – a delicious recipe with potatoes, carrots, celery, onions, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 potatoes, cubed
2 carrots, sliced
2 celery sticks, sliced
2 onions, diced
1 Tbsp. parsley, chopped
salt and pepper to taste
5 c. water
4 chicken bouillon cubes
1 (13 oz.) can milk
1/3 c. butter

1
Combine water, bouillon cubes, carrots, potatoes, celery, onions, parsley, salt and pepper in large pot.
2
Cook over medium heat for 40 minutes; add milk and butter and cook another 30 minutes.
3
This is a very easy and economical recipe. Serve with homemade bread.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 potatoes, cubed, 2 carrots, sliced, 2 celery sticks, sliced, 2 onions, diced, and more.

Yes, Easy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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