Easy Potato Skewers

1. 1

   Prick potatoes with fork; place in 3-qt.

2. 2

   microwaveable casserole.

3. 3

   Add water; cover with lid.

4. 4

   Microwave on HIGH 10 to 12 min.

5. 5

   or until potatoes are almost tender.

6. 6

   Drain; rinse with cold water.

7. 7

   Cool.

8. 8

   Cut potatoes into quarters.

9. 9

   Mix mayo, mustard and pepper in large bowl.

10. 10

    Add potatoes; toss to coat.

11. 11

    Refrigerate 1 hour.

12. 12

    Heat greased grill to medium heat.

13. 13

    Thread potatoes onto 8 small metal skewers; brush with mayo mixture remaining in bowl.

14. 14

    Grill 8 to 10 min.

15. 15

    or until potatoes are tender and golden brown, turning after 5 min.

16. 16

    Transfer to platter; sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.