Easy Potato Rolls

1. 1

   Cream shortening, gradually add sugar and beat until fluffy. Add salt, potatoes and eggs and beat until smooth.

2. 2

   Dissolve yeast in 2/3 cup warm water.

3. 3

   Stir; add to potato mixture along with other 2/3 cup warm potato water.

4. 4

   Stir to make a soft dough, knead and place in well-oiled bowl.

5. 5

   Cover and let rise until double in bulk, about 1 1/2 hours.

6. 6

   Shape into rolls or loaves; let rise again until doubled.

7. 7

   Bake in 375u00b0 oven for 20 to 25 minutes.

8. 8

   Remove from oven and brush with butter.

9. 9

   Yields about 45 rolls.

No nutritional information available.

No additional tips available.