Easy Potato Knishes

1. 1

   Saute onion in chicken schmaltz or vegetable oil until lightly browned.

2. 2

   Combine all ingredients except biscuits and mix well, the mixture should be the texture of stiff mashed potatoes.

3. 3

   Separate biscuits into layers.

4. 4

   Place 1/2 teaspoon of mashed potato mixture in center of biscuit layer and roll up, I bring the outside edges up into the center instead.

5. 5

   Place on cookie sheet that has been sprayed with Pam.

6. 6

   Bake at 400 degrees Fahrenheit until golden brown.

7. 7

   Can be frozen before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.