Easy Potato Asparagus Soup

1. 1

   Heat oil in a large sauce pot, add onion and cook over medium heat until tender.

2. 2

   Add flour and stir to coat onions.

3. 3

   Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often.

4. 4

   Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables are tender.

5. 5

   Add cheese, tomato and sour cream and simmer until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.