How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Potato And Ham Corn Chowder?

You need 16 ingredients. The key ingredients include: 4 small potatoes cut into small chunks, 1 cup cooked ham Chopped and Quartered, 1 1/2 cups chicken stock Additional stock or water if needed, 3/4 cup heavy cream, and more.

Is Easy Potato And Ham Corn Chowder suitable as soups & stews?

Yes, Easy Potato And Ham Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Potato And Ham Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Potato And Ham Corn Chowder Recipe

Name: Easy Potato And Ham Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small potatoes cut into small chunks; 1 cup cooked ham Chopped and Quartered; 1 1/2 cups chicken stock Additional stock or water if needed; 3/4 cup heavy cream; herb; soup mix; 2 green onions Chopped; 1/2 small yellow onion Chopped; 1 large carrot Sliced or Chopped; 1 celery stalk Chopped; 1/4 cup butter; 1/2 cup jack cheese Monterrey; 1/4 cup grated Parmesan cheese; salt; pepper; 1 can corn

Warm up with this hearty Easy Potato And Ham Corn Chowder recipe. Made with potatoes, chicken, heavy cream and herb. Easy step-by-step instructions incl…

This Easy Potato And Ham Corn Chowder relies on simple, everyday ingredients such as heavy cream, herb, soup mix and green onions chopped. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Potato And Ham Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions