Easy Potato And Ham Corn Chowder Recipe

Name: Easy Potato And Ham Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small potatoes cut into small chunks; 1 cup cooked ham Chopped and Quartered; 1 1/2 cups chicken stock Additional stock or water if needed; 3/4 cup heavy cream; herb; soup mix; 2 green onions Chopped; 1/2 small yellow onion Chopped; 1 large carrot Sliced or Chopped; 1 celery stalk Chopped; 1/4 cup butter; 1/2 cup jack cheese Monterrey; 1/4 cup grated Parmesan cheese; salt; pepper; 1 can corn

Servings: persons

4 small potatoes cut into small chunks
1 cup cooked ham Chopped and Quartered
1 1/2 cups chicken stock Additional stock or water if needed
3/4 cup heavy cream
herb
soup mix
2 green onions Chopped
1/2 small yellow onion Chopped
1 large carrot Sliced or Chopped
1 celery stalk Chopped
1/4 cup butter
1/2 cup jack cheese Monterrey
1/4 cup grated Parmesan cheese
salt
pepper
1 can corn

1
Melt butter in sauce pan; saute potatoes, yellow onion, carrot, and celery for 5 minutes.
2
Add green onions, chopped ham, chicken stock, heavy cream, and Lipton Herb & Garlic Soup Mix.
3
Add salt and pepper to taste, as well as small can (or frozen) of corn.
4
Additional chicken stock may be needed.
5
Cook on low heat until potatoes are tender.
6
Add cheeses and stir until melted.
7
Serve with sliced French Bread or Parmesan crackers.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 small potatoes cut into small chunks, 1 cup cooked ham Chopped and Quartered, 1 1/2 cups chicken stock Additional stock or water if needed, 3/4 cup heavy cream, and more.

Yes, Easy Potato And Ham Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Potato And Ham Corn Chowder

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