Easy Portobello Burgers

1. 1

   Divide the Worcestershire evenly on the insides of the mushroom caps.

2. 2

   Sprinkle with the steak seasoning.

3. 3

   Allow to marinate while you preheat a grill pan or outdoor grill.

4. 4

   Prep the buns by dividing them in half, then spritzing or brushing them with a bit of olive oil and sprinkling them with salt and pepper.

5. 5

   Grill the portobellos until soft and well marked, about 7 minutes per side.

6. 6

   Before serving, add a slice or two of cheese and allow to melt.

7. 7

   In the last 3 minutes of grilling, toast the insides of the buns until lightly golden.

8. 8

   Serve the burgers on the toasted buns with your choice of toppings.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.