Easy Pork Char Siu from a Ramen Noodle Bar

1. 1

   Julienne the ginger.

2. 2

   Combine with condiments in a large pot.

3. 3

   Grill the pork loin in a heated frying pan until both sides are browned.

4. 4

   No need for oil.

5. 5

   Add pork into the pot from Step 1.

6. 6

   Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat.

7. 7

   Remove any excess foam or fat that floats to the top.

8. 8

   Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).

9. 9

   Turn the heat off and set aside to cool (you could also chill in the fridge).

10. 10

    Take out the pork loin and slice into bite-sized pieces.

11. 11

    Return into the pot and simmer again to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.