Easy Porcupines

1. 1

   Melt butter and morsels in a large frying pan or skillet on medium-high heat, stirring constantly.

2. 2

   When mixture is melted to a smooth consistency, remove from heat and add the chow mein noodles, stirring until combined.

3. 3

   On a cookie sheet covered with waxed paper, drop by the spoonsful and space apart like you would cookies.

4. 4

   Freeze for 30 minutes.

5. 5

   You can store them in an airtight container away from intense sunlight and heat.

6. 6

   Mjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.