Easy Plum Clafouti

Name: Easy Plum Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds plums; 1 lemon juiced; 1 cup brown sugar loosely packed; 4 large eggs; 1/2 cup sugar; 1 cup milk; 1/2 cup flour; 1/4 teaspoon salt; 3 tablespoons melted butter cooled; 2 tablespoons amaretto; 1/2 teaspoon vanilla

Eats Now Editorial Team · 625 kcal · General

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Easy Plum Clafouti – a delicious recipe with plums, lemon juiced, brown sugar, eggs, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds plums
1 lemon juiced
1 cup brown sugar loosely packed
4 large eggs
1/2 cup sugar
1 cup milk
1/2 cup flour
1/4 teaspoon salt
3 tablespoons melted butter cooled
2 tablespoons amaretto
1/2 teaspoon vanilla

1
Preheat oven to 400 degrees.
2
Quarter and pit plums. Toss them with the lemon juice and brown sugar. Set aside.
3
Place the remainder of the ingredients (eggs through vanilla) in a blender and blend until smooth.
4
Butter (or use cooking spray) a shallow baking dish. Arrange plums in dish. Pour blended mixture over plums.
5
Carefully place in oven. Bake for 35-40 minutes.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds plums, 1 lemon juiced, 1 cup brown sugar loosely packed, 4 large eggs, and more.

Yes, Easy Plum Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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