How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Plain Cake?

You need 6 ingredients. The key ingredients include: 2 c. self-rising flour, 1/2 c. Crisco, 1 c. milk, 1 1/2 c. sugar, and more.

Is Easy Plain Cake suitable as baking & desserts?

Yes, Easy Plain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Plain Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Plain Cake Recipe

Name: Easy Plain Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1/2 c. Crisco; 1 c. milk; 1 1/2 c. sugar; 2 eggs, beaten; 1 tsp. vanilla

Easy Plain Cake – a delicious recipe with flour, Crisco, milk, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1/2 c. Crisco
1 c. milk
1 1/2 c. sugar
2 eggs, beaten
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Plain Cake

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