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1
Mix all of the ingredients in a bowl.
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2
Use a spoon or long chopsticks to mix it around and around.
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3
When the dough begins to lump together, use your hands to knead it and bring it together into one lump.
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4
At this point, if the dough is difficult to bring together, add 1 tablespoon of water and continue kneading.
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5
Place the dough in a bowl and cover with a lid or plate to prevent drying.
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6
Let it rest.
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7
Meanwhile, prepare your toppings.
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8
When you have finished preparing your toppings, roll out the dough.
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9
Separate the dough into 2 portions.
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10
Use your hands or a rolling pin to thinly roll the dough out to a thickness of 2-3 mm.
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11
It won't stick if you dust it with flour or cover with plastic wrap while rolling.
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12
Place the dough on a parchment paper lined baking tray.
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13
Top with your choice of cheese and toppings.
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14
Bake in the toaster-oven until crispy, and then it's done.
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15
You could also cook it with a frying pan.
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16
You can cook both sides, or cover with a lid and steam cook it.
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17
Laying out a sheet of parchment paper will make it easy to remove.
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18
If using Mozzarella cheese or fresh and very juicy tomatoes, use a paper towel to dry off the excess liquid and then place on the dough.
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19
This is a tuna, corn, red pepper, chikuwa, and mayonnaise pizza.
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20
This one is olive oil, ketchup, red pepper, basil, and pepper.
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21
This pizza is topped with eggplants sauteed in garlic, olives, and oregano.
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22
This one has 4 types of cheese: Emmenthaler, Mixed Mozzarella, Melty Sliced Cheese, Havarti Cheese.
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23
It also has olive oil.
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24
This one has tomatoes & broccoli & a carrot sauce & black pepper & 4 types of cheese (Mixed Mozzarella, Sliced, Havarti, Parmesan)
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25
The user Yoko made a Natto type pizza.
