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1
Mix 1/4 cup warm water with yeast and 1 tablespoon white flour.
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2
Cover with a cloth and set aside for about 15 minutes.
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3
Once the mixture is foamy, add the rest of the water and stir.
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4
Mix in salt and 1 cup white flour.
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5
Add the rest of the flour and whole wheat flour and knead on a lightly floured surface.
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6
Cover and let rest until dough has doubled in size.
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7
Afterwards, knead dough for a few minutes before covering it and leaving it to rest once again, until it has doubled in size.
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8
Knead dough once again (last time, I promise!).
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9
The dough is now ready to be shaped and topped.
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10
For a thin crust pizza, roll dough out, transfer to a greased baking pan/sheet, top with your favorite sauce and toppings, and cook at 400 degrees F for about 15 minutes.
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11
For a thick-crust pizza, roll dough out, transfer to a greased baking pan/sheet, and let rise in a warm oven for about 10 minutes before finishing it with your favorite sauce and toppings.
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12
Cook at 400 degrees F for about 15 minutes.
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13
Note: If you find that dough is getting too stiff, sprinkle a bit of olive oil on it and knead oil into dough.
