Easy Pizza Crust – a delicious recipe with active dry yeast, water, salt, olive oil, honey, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in the warm water. Let stand 10 minutes. In a small bowl, combine salt, 1 tablespoon olive oil, honey and cool water; add dissolved yeast. In a mixing bowl or food processor, combine the honey-yeast mixture and flour. Knead by hand or by machine until dough is smooth and elastic. If dough is too sticky, add up t 1/2 cup additional flour.
2
Place dough in a bowl that has been greased with safflower butter, turning once to coat top. Cover and let rest for 30 minutes.
3
Using a rolling pin, flatten dough into a circle about 12 inches in diameter. Slide onto a nonstick pizza pan. Brush dough with 1 teaspoon olive oil.
4
Bake in a 500 degree oven that has been preheated for 30 minutes with a pizza stone inside. (Pizza stone is optional). Bake 8 minutes or until golden brown. Makes 1 pizza crust (10 slices per crust).
203
kcal
Calories
4
g
Fat
36
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon active dry yeast, 2 tablespoons warm water, 1/2 teaspoon salt, 1 tablespoon olive oil plus 1 tsp, and more.
Yes, Easy Pizza Crust falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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