Easy Pizza Base - No Need To Prove

1. 1

   Combine the yeast, flour, sugar & salt in a bowl.

2. 2

   Add water & oil.

3. 3

   Mix with a metal spoon until dough comes together.

4. 4

   Turn onto a lightly floured surface and knead for 5 - 7 minutes or until elastic.

5. 5

   Roll out to 3/4 cm thick.

6. 6

   Bake in a 220 degree celcius fan forced oven for 10-12 minutes.

7. 7

   Note: You can brush the base with a little garlic oil if you are going to bake the base first before putting your pizza ingredients on (this gives a crispier base).

8. 8

   Alternatively you can load your pizza toppings on the unbaked base, which will give you a lovely softer pizza base.

* Per serving · 4 servings · Values may vary.

No additional tips available.