Bake this irresistible Easy Pistachio Tube Cake at home. Made with yellow cake, eggs, water and canola oil. Easy step-by-step instructions included.
This Easy Pistachio Tube Cake relies on simple, everyday ingredients such as large eggs, room temperature, water, canola oil and almond extract. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Pistachio Tube Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026