Easy Pignoli Cookies – a delicious recipe with almond paste, granulated sugar, powdered sugar, egg whites, vanilla extract, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 325 degrees. Line a cookie sheet with parchment paper or foil.", "Combine grated almond paste, granulated and powdered sugars in bowl. Beat on low with electric mixer until texture of small crumbs.", "Add egg whites and vanilla. Beat on high for 3 minutes or until the consistency of a smooth paste.", "Add flour and salt. Mix until just combined. Cover and refrigerate for one hour.", "Add pine nuts to a shallow bowl. Drop batter one teaspoon at a time into nuts. With slightly dampened fingertips, quickly lift and flip batter ""no-nuts"" side down onto a cookie sheet.", "Bake 14-16 minutes or until light golden. Gently slide parchment paper off pans onto wire racks. When cookes are completely cooled, remove from parchment. Store cookies in airtight containers between wax paper."]
818
kcal
Calories
58
g
Fat
62
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (7 ounce) box almond paste, grated, 1/2 cup granulated sugar, 1/2 cup powdered sugar, firmly packed, 2 large size egg whites, no larger, and more.
Yes, Easy Pignoli Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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