Easy Pierogies And Peppers

1. 1

   Spray a large nonstick skillet with cooking spray; place skillet over high heat.

2. 2

   Add in the pepper stir-fry; stir/saute 10-12 minutes or until lightly browned (at first the frozen peppers/onions will give off water, but continue cooking them until the water evaporates and they brown slightly).

3. 3

   Cook the pierogies in boiling water for 3-5 minutes or until thawed; drain, reserving 1/4 cup cooking liquid; keep pierogies warm.

4. 4

   Add the reserved cooking liquid, tomato sauce, oregano, fennel, salt, and pepper to the pepper stir-fry; simmer 1 minute.

5. 5

   Serve the pierogies with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.