Bake this irresistible Easy Piedmont Salad at home. Made with red peppers, olive oil, egg tomatoes and anchovies. Easy step-by-step instructions included.
This Easy Piedmont Salad relies on simple, everyday ingredients such as olive oil, egg tomatoes, garlic cloves, crushed and arugula. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026