Easy Pie Crust

1. 1

   Put water, butter and crisco in freezer while preparing flour.

2. 2

   Sift flour, sugar, and salt together.

3. 3

   Cut cold butter and crisco into flour mixture until crumbly.

4. 4

   Add cold lemon juice and water. Mix just until moist crumbs form.

5. 5

   Turn dough out onto floured counter top.

6. 6

   Divide dough into 2 parts.

7. 7

   Wrap in plastic wrip and put in refrigerator for at least 1 hour.

8. 8

   Roll pie dough out and use as pie recipe directs.

9. 9

   Enjoy a flaky, great tasting pie crust!

* Per serving · 4 servings · Values may vary.

No additional tips available.