Easy Philly Sandwich With Peppers And Onions Recipe

Name: Easy Philly Sandwich With Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shaved roast beef (deli style); 1/2 lb provolone cheese (sandwich slices); 4 french bread rolls; 1 large green pepper (sliced in strips); 1 large onion (sliced fairly thin); 1 tablespoon olive oil (for cooking pepper and onion); margarine (I like I Can't Believe it's not Butter); Condiments; mayonnaise (optional); mustard (optional); hot sauce (optional)

Servings: persons

1 lb shaved roast beef (deli style)
1/2 lb provolone cheese (sandwich slices)
4 french bread rolls
1 large green pepper (sliced in strips)
1 large onion (sliced fairly thin)
1 tablespoon olive oil (for cooking pepper and onion)
margarine (I like I Can't Believe it's not Butter)
Condiments
mayonnaise (optional)
mustard (optional)
hot sauce (optional)

1
In a skillet, fry green pepper and onion in the olive oil until done; set aside.
2
Cut rolls in half for a sandwich and spread each side lightly with margarine.
3
Either toast in the oven or brown in a skillet; set aside.
4
In same skillet you toasted rolls, add enough roast beef for a sandwich, cook until heated through.
5
Then add slice of provolone cheese on top of roast beef until melted.
6
Sometimes I will toast it on top of the bread.
7
Make your sandwich by putting on the roast beef, cheese, onions, and green peppers.
8
Top with condiments of your choosing.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shaved roast beef (deli style), 1/2 lb provolone cheese (sandwich slices), 4 french bread rolls, 1 large green pepper (sliced in strips), and more.

Yes, Easy Philly Sandwich With Peppers And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Philly Sandwich With Peppers And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions