Easy Pheasant Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.

3. 3

   In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.

4. 4

   Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.