Easy Peppermint Bark

1. 1

   Place candy canes in a plastic bag & hammer into 1/4 inch chunks or smaller.

2. 2

   Melt the chocolate in a double boiler. Combine candy cane chunks with white chocolate (add peppermint flavoring at this point if desired).

3. 3

   Pour mixture onto a cookie sheet prepared with layered parchment paper & place in the refrigerator for 45 minutes or until firm.

4. 4

   Remove from cookie sheet & break into pieces (like peanut brittle).

* Per serving · 4 servings · Values may vary.

No additional tips available.