Easy Penuche Frosting

1. 1

   Melt butter in saucepan.

2. 2

   Stir in brown sugar.

3. 3

   Heat to boiling, stirring constantly, 2 minutes.

4. 4

   Stir in milk and bring to a boil again.

5. 5

   Remove from heat and cool to lukewarm. Gradually stir in confectioners sugar.

6. 6

   Place pan of frosting in a bowl of ice water.

7. 7

   Beat until frosting becomes of spreading consistency.

8. 8

   If icing becomes too stiff, heat slightly, stirring constantly.

9. 9

   Great over chocolate or yellow cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.