Easy Pecan "Sticky" Buns

1. 1

   Preheat oven to 350u00b0.

2. 2

   In small pan, combine syrup, margarine and cinnamon.

3. 3

   Bring to a boil and simmer for two minutes.

4. 4

   Pour into a 9-inch round or square pan.

5. 5

   Sprinkle with nuts.

6. 6

   Open crescent roll packages; do not unroll dough.

7. 7

   Cut each package into 8 pieces.

8. 8

   Place in rows in pan (flat like regular cinnamon rolls). Sprinkle lightly with cinnamon.

9. 9

   Bake 25 minutes or until golden brown.

10. 10

    Let stand 5 minutes; invert on serving plate.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.