Easy Pecan Pie Bars Recipe

Name: Easy Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1/2 cup sugar; 1/8 teaspoon salt; 3/4 cup butter; 1 cup brown sugar (firmly packed); 1 cup light corn syrup; 1/2 cup butter; 4 large eggs (lightly beaten); 3 1/2 - 4 cups finely chopped pecans; 1 teaspoon vanilla extract

Servings: persons

2 cups flour
1/2 cup sugar
1/8 teaspoon salt
3/4 cup butter
1 cup brown sugar (firmly packed)
1 cup light corn syrup
1/2 cup butter
4 large eggs (lightly beaten)
3 1/2 - 4 cups finely chopped pecans
1 teaspoon vanilla extract

1
Combine flour, sugar and salt in a large bowl.
2
Cut in 3/4 cup butter thoroughly with pastry blender until you have fine crumbs.
3
Press mixture evenly into sprayed or greased 13 x 9 baking pan.
4
Bake at 350 for 17-20 minutes until lightly browned.
5
Combine brown sugar, corn syrup and 1/2 cup butter in a sauce pan.
6
Bring to a boil over medium heat, stirring gently.
7
Remove from heat.
8
To avoid scrambling the eggs, temper the lightly beaten eggs by stirring in 1/4 heated mixture into eggs gradually.
9
Once tempered, add egg mixture to sauce pan and stir in pecans and vanilla.
10
Pour filling over crust and bake at 350 for 25 minutes, or until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/2 cup sugar, 1/8 teaspoon salt, 3/4 cup butter, and more.

Yes, Easy Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pecan Pie Bars

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