Easy Peazy Lemon Squeezy Bars – a delicious recipe with flour, powdered sugar, butter, eggs, sugar, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F
2
Line a 13x9x2-inch baking pan with parchment paper, extending paper up sides of pan; set aside.
3
Combine the first three ingredients in a large bowl on low speed of an electric mixer until mixture is crumbly.
4
Press mixture evenly into parchment-lined pan. This is your crust.
5
Bake crust 20 minutes or until light brown; remove from oven.
6
Beat together the remaining ingredients in a medium bowl until well blended; pour mixture evenly over warm baked crust.
7
Return pan to oven and bake for an additional 15 to 20 minutes or until filling is set and bars are brown around the edges.
8
Cool completely on a wire rack.
9
Use edges of parchment lining to lift bars from pan.
10
Place on a cutting board. Pull back edges of parchment for easy cutting; sprinkle with additional powdered sugar. Cut into bars.
997
kcal
Calories
45
g
Fat
135
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup powdered sugar, 3/4 cup butter, softened, 4 eggs, and more.
Yes, Easy Peazy Lemon Squeezy Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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