How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Peasy Red Thai Salmon Curry?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon Thai red curry paste, 1 large onion, diced, 1 (200 ml) can coconut milk, and more.

Is Easy Peasy Red Thai Salmon Curry suitable as seafood?

Yes, Easy Peasy Red Thai Salmon Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Peasy Red Thai Salmon Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Peasy Red Thai Salmon Curry Recipe

Name: Easy Peasy Red Thai Salmon Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon Thai red curry paste; 1 large onion, diced; 1 (200 ml) can coconut milk; 4 skinless salmon fillets, cubed; 200 g green beans, topped and tailed; 1/2 a lime, juice of; 1 teaspoon salt; 1 large handful coriander, roughly chopped

Try this homemade Easy Peasy Red Thai Salmon Curry recipe the whole family will love. Made with vegetable oil, red curry, onion and coconut milk. Easy s…

This Easy Peasy Red Thai Salmon Curry relies on simple, everyday ingredients such as vegetable oil, thai red curry paste, large onion, diced and (200 ml) can coconut milk. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon vegetable oil
1 tablespoon Thai red curry paste
1 large onion, diced
1 (200 ml) can coconut milk
4 skinless salmon fillets, cubed
200 g green beans, topped and tailed
1/2 a lime, juice of
1 teaspoon salt
1 large handful coriander, roughly chopped

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Quick Info

Servings
4 servings
Calories
286 kcal
Category
Seafood

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