Easy Peasy Ginger Beer

1. 1

   Grate the ginger on a coarse grater.

2. 2

   You can leave the skin on if you like.

3. 3

   Put the ginger with its pulpy juice into a bowl and sprinkle in muscovado sugar.

4. 4

   Remove the rind from 2 of the lemons with a vegetable peeler, add to the bowl, and slightly bash and squash with something heavy like a rolling pin or a pestle.

5. 5

   Just do this for 10 seconds to mix up the flavors.

6. 6

   Squeeze the juice from all 3 lemons and add most of it to the bowl.

7. 7

   Pour in the fizzy water.

8. 8

   Allow to sit for 10 minutes and then taste.

9. 9

   You may feel that the lemons are slightly too sour, therefore add a little sugar.

10. 10

    If it's slightly too sweet, add a little more lemon juice.

11. 11

    Pass the ginger beer through a coarse sieve into a large jug and add lots of ice and some sprigs of mint.

* Per serving · 4 servings · Values may vary.

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