Easy-Peasy Chocolate Pudding

1. 1

   Put chocolate and butter in a microwave dish and melt in the microwave on medium for 2 minutes.

2. 2

   Stir to combine the two when you lift the dish out of the microwave.

3. 3

   Mix the eggs, flour and sugar in a bowl, stirring them well until they are combined.

4. 4

   To the flour/egg/sugar mix, stir in the melted chocolate/butter mix.

5. 5

   Pour the mix into 4 buttered ramekins (or small individual oven-proof dishes) Bake 10 minutes in a hot oven.

6. 6

   Serve with cream or icecream, or even serve plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.